Resepi Victoria Sandwich Cake The Kitchen Guardian

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Looking for a delicious cake recipe that will impress your friends and family? Look no further than the Resepi Victoria Sandwich Cake! This classic cake is a staple in many households and is sure to satisfy any sweet tooth.

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What is a Victoria Sandwich Cake?

A Victoria Sandwich Cake, also known as a Victoria Sponge Cake, is a traditional British cake made of butter, sugar, eggs, flour, and baking powder. It typically consists of two sponge cakes that are filled with jam and whipped cream. The cake is named after Queen Victoria, who is said to have enjoyed a slice with her afternoon tea.

The Kitchen Guardian's Recipe

If you're looking to make your own Victoria Sandwich Cake, the Kitchen Guardian's recipe is a great place to start. Here's what you'll need:

• 200g butter, at room temperature
• 200g caster sugar
• 4 eggs
• 200g self-raising flour
• 1 tsp baking powder
• 2 tbsp milk
• Strawberry jam, to fill
• Whipped cream, to fill and top

Here's how you make it:

1. Preheat your oven to 180°C and grease and line two 20cm cake tins.
2. Cream together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating well between each addition.
3. Sift in the flour and baking powder and fold through the mixture. Add the milk and mix until well combined.
4. Divide the mixture evenly between the two tins and smooth the tops with a spatula. Bake for 20-25 minutes until golden brown and a skewer inserted into the centre of the cakes comes out clean.
5. Allow the cakes to cool completely in the tins before removing them and placing them on a wire rack.
6. To assemble the cake, spread strawberry jam over one of the cakes and top with a layer of whipped cream. Place the other cake on top and spread more jam and whipped cream on top of that.

And there you have it - a delicious Victoria Sandwich Cake! Whether you're having it for afternoon tea or celebrating a special occasion, this classic cake is sure to be a hit.

Fancy Variations

If you're feeling adventurous, there are plenty of ways to put your own spin on the classic Victoria Sandwich Cake. Here are a few ideas to get you started:

• Swap out the strawberry jam for your favorite fruit jam or lemon curd.
• Add fresh fruit, such as sliced strawberries or raspberries, to the filling.
• Try adding a layer of chocolate ganache or salted caramel sauce to the filling.
• Top the cake with a dusting of icing sugar or fresh berries.

Whatever variation you choose, the Victoria Sandwich Cake is a classic that is sure to please. Give it a try, and let us know how it turns out!